Lunch
To Start
| Chef’s Soup du Jour |
market price |
| Classic Caesar Salad shaved parmesan, crisp prosciutto, grilled crouton with chicken or shrimp – add 4.00 |
9.00 |
| WarmTomato Bocconcini Salad spanish onion, basil, balsamic reduction | 14.00 |
| Prawns & Scallops curry cream, tomato chutney | 15.00 |
| Sundried Tomato & Buffalo Mozzarella Bruschetta pesto, truffle oil, asiago cheese |
12.00 |
| Beecher Street Calamari with our special seasoning and tzatziki dip |
12.00 |
| Beef Tenderloin Carpaccio root vegetable chips, horseradish aioli, pickled onions and fried capers |
10.00 |
| Fresh Mussels chef’s daily preparation | 14.00 |
| Warm Basil & Sundried Tomato Goatcheese with pesto and garlic cloved crostinis |
12.00 |
House Specialties
| Fresh Baked Quiche smoked salmon, shrimp, spinach and cheese | 12.00 |
| Roasted Turkey Sandwich brie, cranberry, apple, roasted red pepper aioli, Parisian baguestte | 15.00 |
| Blackened Salmon Burger lettuce, tomato,onions, roasted garlic aioli |
15.00 |
| *above dishes served with choice of Caesar, Mixed Greens, or Cup of Daily Soup |
|
| Curry Chicken Bowl jasomine rice, apple chutney, snap peas, red peppers |
15.00 |
| Warm Seafood Salad mixed greens, salmon, prawns, scallops, shrimp, mussels,Thai dressing |
16.00 |
| Chef’s Feature Pasta a delightful daily creation | market price |
|
Red Snapper Vera Cruz jasmine rice, organic greens, cointreau vinaigrette |
17.00 |
15% gratuity is added to groups of ten or more
We thank you for your business and hope that you enjoy dining with us.
Rob Ahlgren
Owner